A U.S. food manufacturer was experiencing a serious contamination crisis at one of its facilities.
More than 70% of all microbiological swabs were testing positive, creating a significant risk to product safety, regulatory compliance, and brand reputation.
Improper sanitation practices and counterproductive production behaviors were identified as contributing factors.
The potential financial implications were substantial.
Industry data shows that plant shutdowns can cost between $75,000 and $500,000, the average food recall carries a $10 million price tag, and recent FDA fines have reached as high as $19 million.
With so much at stake, the manufacturer needed an immediate and effective solution to address the contamination and prevent costly consequences.